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I "boil" mine for 3 hours. With 2 tbsp cider vinegar (calcium). At the end, I add vegetable (30').Is it necessary?, I boil the chicken feet for 4 hours.
I "boil" mine for 3 hours. With 2 tbsp cider vinegar (calcium). At the end, I add vegetable (30').
Some amino acids are altered (lysine) and are therefore denatured. You clog the body and you reinforce the limiting factor.
The sulfured amino acid are very fragile ...
=> Cystine, methionine, lysine.
If you have 100 blue bands, 100 white bands and only 10 red bands, you will only get 10 tricolor flags. This means that the level of use of all amino acids is dependent on the low level of only one of them.
For sure. I won't do that. Otherwise you would overload the body. We call it "encrassage" in French.So... then there's no point in eating the chicken feet.
For sure. I won't do that. Otherwise you would overload the body. We call it "encrassage" in French.
No. Not too much nitrate (NO3), fluor or chlorine. The last two one could interfere with thyroid function if not enough iodium.Do you use tap water?
No. Not too much nitrate (NO3), fluor or chlorine. The last two one could interfere with thyroid function if not enough iodium.
Bottled water, little mineralized (not too much) and "vivifiée" (magnetized water in a thermos)
See link for more details about "living water" (in French)
"L'eau vaut davantage par ce qu'elle emporte que ce qu'elle apporte".
=> Water is more valuable for what it carries away than for what it brings to you.
http://mirzoune-ciboulette.forumactif.org/t350-eau-aliment-vivant-ou-eau-morte#2711
*) Critères: Quelle eau est propre à une consommation quotidienne ?
=> Criteria: Which water is suitable for daily consumption?
Teneurs maximales conseillées en mg / litre:
Pour la population en général – Pour les bébés et les femmes enceintes – Eau optimale
Résidus secs: < 500 – < 250 – 150 à 200.
Na (sodium): 100 – 50 – < 20
SO4 (Sulphates):250 – 250 – 12
NO3 (Nitrates): 25 – 10 - < 1
NB : Les nitrates peuvent monter exceptionnellement jusque 10. Les nitrites ne dépasseront pas 1.
Fluor: 1.5 – 1 - < 1,5
Chlorures : - - < 35.
Et aussi:
Calcium : moins de 270 mg/l, sans descendre sous 54 mg/l.
Magnésium : moins de 50 mg/l, sans descendre sous 6 mg/l.
Source: Test-Achats, Magazine des consommateurs belges.
I had read something like this too, and the logic can be other.... You can eat them at different meals and even different days.If you have 100 blue bands, 100 white bands and only 10 red bands, you will only get 10 tricolor flags. This means that the level of use of all amino acids is dependent on the low level of only one of them.