I have never had a problem with lactose intollerance but I have had sinus congestion and excess mucus in the throat if I have any dairy products such as milk, cream, butter, butterfat, whey, yogurt and cheese.
I have just read that A2 might be ok for somebody that is prone to excess mucus from dairy. I am about to experiment with small servings of A2 but I'm wondering if my body will have stopped producing lactase seeing as I have not had dairy for about 20 years?
I have just read that A2 might be ok for somebody that is prone to excess mucus from dairy. I am about to experiment with small servings of A2 but I'm wondering if my body will have stopped producing lactase seeing as I have not had dairy for about 20 years?