Eggs have lower copper. They also manually replace some of the actions triggered by copper: insulinogenic, conversion of stearic acid to oleic acid, etc. Raw eggs and milk are in balance with the lower copper present. Once bastardized and combined with other foods, then it's back to square one. For example, adding 1 ounce of liver if running on 1 gallon 1% milk and 0.5 gallon orange juice.
do you think manganese and chromium are not essential nutrients? and are EPA and DHA essential nutrients? do cows get the EPA/DHA from grass consumption?
do you know about the nutrients present in raw honey? like several ounces of it. wondering if anyone has posted about the vitamins minerals present in honey.
also, isnt beef liver intentionally higher in copper and has additional factors to process the copper like higher vitamin A, taurine, some iron/zinc etc?