johnwester130
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- Aug 6, 2015
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it uses clotted cream, a British specialty variety.
You could replace the white sugar and syrup for coconut sugar, for colour too.
https://www.youtube.com/watch?v=hCk-aCX_LJw
You could replace the white sugar and syrup for coconut sugar, for colour too.
https://www.youtube.com/watch?v=hCk-aCX_LJw