Comparison of lipid and fatty acid profiles of commercially raised pigs with laboratory pigs and wild-ranging warthogs
In this study,the commercial meat has the least polyunsaturated fat (15%).Probably fed with high carb and raised under some brooder lights with no excercise.
In this study,the commercial meat has the least polyunsaturated fat (15%).Probably fed with high carb and raised under some brooder lights with no excercise.
