johnwester130
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http://www.bookofyum.com/blog/gluten-fr ... -4761.html
no oil to fry them in, as this prevents it from rising. so a dry pan would do
add in salt to taste, eat with cheese, or liver or something.
If fried, it will resemble an Indian Puri, which is like a giant fried cracker, and perhaps tastier.
similar is an Injera
http://www.food.com/recipe/authentic-in ... read-96980
no oil to fry them in, as this prevents it from rising. so a dry pan would do
add in salt to taste, eat with cheese, or liver or something.
If fried, it will resemble an Indian Puri, which is like a giant fried cracker, and perhaps tastier.
similar is an Injera
http://www.food.com/recipe/authentic-in ... read-96980
