Westside PUFAs
Member
- Joined
- Feb 4, 2015
- Messages
- 1,972
For all of you sedentarians and anti-veg/anti-starch folk out there:
Fred Kummerow, author of "Cholesterol is Not the Culprit: A Guide to Preventing Heart Disease" and interviewee in the upcoming Peat inspired documentary "On The Back Of A Tiger," loved to exercise:
"And I also exercise every day, even though I'm going to be 100 on October 4th. I still exercise. I believe in exercise every day. And I keep my mind busy."
http://wbur.fm/1lXcQ1F
"I exercise every day. I weigh myself weekly and if I am gaining weight, I eat less for the next 3-4 days. (That is the best way to lose weight. If I am losing weight, I treat myself to a dessert of ice cream or cherry pie."
(fattening effect of ice cream noted...)
http://bit.ly/1PdYGo6
“My age has no impact. I’m still working like I did before,” he said. “I always went swimming at noon, and I still exercise today. The diet is very important. How you live is very important. All of those are very important to what causes disease.”
http://bit.ly/1lXcUyi
"I can tell you what I think: you have to have a healthy diet," he says. "You have to exercise every day. I used to go swimming at noon, have my lunch along, and eat it in my laboratory. I always went swimming at least a half hour. I bicycled, too. I bicycled to work from my house, which was a mile away from my lab, every day."
http://bit.ly/1EfWtQJ
"When he was younger, Kummerow would bike two miles to the lab and back home every day, and swim for an hour at lunchtime. He had to stop swimming after he hurt his knee at the pool — two years ago. At age 97."
http://bit.ly/1un0xvJ
By the way, besides milk and eggs, he also eats whole grains, oatmeal, vegetables and starches like potato and squash:
"His own diet attests to that. Along with fruits, vegetables and whole grains, he eats red meat several times a week and drinks whole milk daily"
http://nyti.ms/1T6y2MS
"Squash is a good source of fibers, which you need to carry your food through your intestinal tract." - Fred
http://wbur.fm/1lXcQ1F
"My typical diet: For breakfast: An egg (cooked in butter). Cooked whole wheat grains and oatmeal served with several kinds of fruit, including a banana and fruits with a coloured skin, topped with milk. A few walnuts, pecans or almonds. Yoghurt and milk.
For lunch: Meat or fish prepared under the broiler. A small piece of baked potato. Some fresh or frozen
vegetables. Lettuce salad with olive oil and vinegar dressing. Fruit. Milk.
For dinner: Smaller portions of what I ate for lunch. Meat, vegetables, fruit. Milk."
(serotonin from da banana, oh noez!)
http://bit.ly/1PdYGo6
He had heart disease at 89 years old. From page 180 of his book:
"When I was 89 years old, I told Dr. Scott Cook, the heart surgeon I had been collaborating with on research at Carle Hospital in Urbana, Illinois, that I sometimes felt a tightening around my collarbone after a hurried walk, but not during my daily quarter-mile swim. He suggested an echocardiogram, the results of which showed a lack of blood circulation in the upper left chamber of my heart. A cardiac catheterization indicated major blockage in the left coronary artery; old age had caught up with me. Even though I never had a heart attack, Dr. Cook recommended coronary artery bypass grafting (CABG) surgery, which I had on March 23, 2004. Now I'm back exercising without that tightening feeling in my collarbone and back working at my research on diet and heart disease with even more interest."
People who are anti-starch, anti-vegetables, and anti-exerscie will blame his heart disease on those. People like me who are are anti-fat in all forms, including saturated if too much, and anti-whole milk and too much eggs, will blame it on those. It could simply just be that plaque builds up in old age even with a good diet.
Fred Kummerow, author of "Cholesterol is Not the Culprit: A Guide to Preventing Heart Disease" and interviewee in the upcoming Peat inspired documentary "On The Back Of A Tiger," loved to exercise:
"And I also exercise every day, even though I'm going to be 100 on October 4th. I still exercise. I believe in exercise every day. And I keep my mind busy."
http://wbur.fm/1lXcQ1F
"I exercise every day. I weigh myself weekly and if I am gaining weight, I eat less for the next 3-4 days. (That is the best way to lose weight. If I am losing weight, I treat myself to a dessert of ice cream or cherry pie."
(fattening effect of ice cream noted...)
http://bit.ly/1PdYGo6
“My age has no impact. I’m still working like I did before,” he said. “I always went swimming at noon, and I still exercise today. The diet is very important. How you live is very important. All of those are very important to what causes disease.”
http://bit.ly/1lXcUyi
"I can tell you what I think: you have to have a healthy diet," he says. "You have to exercise every day. I used to go swimming at noon, have my lunch along, and eat it in my laboratory. I always went swimming at least a half hour. I bicycled, too. I bicycled to work from my house, which was a mile away from my lab, every day."
http://bit.ly/1EfWtQJ
"When he was younger, Kummerow would bike two miles to the lab and back home every day, and swim for an hour at lunchtime. He had to stop swimming after he hurt his knee at the pool — two years ago. At age 97."
http://bit.ly/1un0xvJ
By the way, besides milk and eggs, he also eats whole grains, oatmeal, vegetables and starches like potato and squash:
"His own diet attests to that. Along with fruits, vegetables and whole grains, he eats red meat several times a week and drinks whole milk daily"
http://nyti.ms/1T6y2MS
"Squash is a good source of fibers, which you need to carry your food through your intestinal tract." - Fred
http://wbur.fm/1lXcQ1F
"My typical diet: For breakfast: An egg (cooked in butter). Cooked whole wheat grains and oatmeal served with several kinds of fruit, including a banana and fruits with a coloured skin, topped with milk. A few walnuts, pecans or almonds. Yoghurt and milk.
For lunch: Meat or fish prepared under the broiler. A small piece of baked potato. Some fresh or frozen
vegetables. Lettuce salad with olive oil and vinegar dressing. Fruit. Milk.
For dinner: Smaller portions of what I ate for lunch. Meat, vegetables, fruit. Milk."
(serotonin from da banana, oh noez!)
http://bit.ly/1PdYGo6
He had heart disease at 89 years old. From page 180 of his book:
"When I was 89 years old, I told Dr. Scott Cook, the heart surgeon I had been collaborating with on research at Carle Hospital in Urbana, Illinois, that I sometimes felt a tightening around my collarbone after a hurried walk, but not during my daily quarter-mile swim. He suggested an echocardiogram, the results of which showed a lack of blood circulation in the upper left chamber of my heart. A cardiac catheterization indicated major blockage in the left coronary artery; old age had caught up with me. Even though I never had a heart attack, Dr. Cook recommended coronary artery bypass grafting (CABG) surgery, which I had on March 23, 2004. Now I'm back exercising without that tightening feeling in my collarbone and back working at my research on diet and heart disease with even more interest."
People who are anti-starch, anti-vegetables, and anti-exerscie will blame his heart disease on those. People like me who are are anti-fat in all forms, including saturated if too much, and anti-whole milk and too much eggs, will blame it on those. It could simply just be that plaque builds up in old age even with a good diet.