I eat beef basically every day and get tired of trying to find high quality at a reasonable price at my local stores. I know and respect the people who raise the beef I buy, believe it’s probably a bit better for me and it also helps support their livelihood. It’s more cost effective in the long run as well. It comes out to $7 per pound after processing which would be about the price I’d pay for decent ground beef at the supermarket. I do have a generator if needed.What do you do with it? Put it in a chest freezers and have a backup propane generator? Can a lot of it?
Seems a bit silly to buy meat in bulk when markets can be so much more efficient. This is why the profession of butcher existed in the first place. I don't want to waste days dealing with stocking and maintaining my own freezer full of meat: I want a butcher who I trust and is not an idiot.