seafood

“A study of five different seafoods has found traces of plastic in every sample tested. Researchers bought oysters, prawns, squid, crabs and sardines from a market in Australia and analysed them using a newly developed method that identifies and measures five different plastic types...

Over the last 2 decades thousands of studies were published on the purported benefits of omega-3 fats commonly found in cold water fish. However, every large human trial with omega-3 either failed to find benefit or even found increased risk of harm. Despite that fact, there is very strong...

The study tried to prevent obesity in rodents fed a very fattening diet, so this should be helpful for people trying to lose weight. Both amino acids are in the list of Peat-approved, and one of the richest sources is apparently scallops. Since scallops is considered shellfish I guess it would...