seafood

  1. Mito

    Seafood Study Finds Plastic In All Samples

    “A study of five different seafoods has found traces of plastic in every sample tested. Researchers bought oysters, prawns, squid, crabs and sardines from a market in Australia and analysed them using a newly developed method that identifies and measures five different plastic types...
  2. haidut

    The Protein In Fish, Not Omega-3, May Be Protective Against Brain Disease

    Over the last 2 decades thousands of studies were published on the purported benefits of omega-3 fats commonly found in cold water fish. However, every large human trial with omega-3 either failed to find benefit or even found increased risk of harm. Despite that fact, there is very strong...
  3. haidut

    Protein High In Glycine And/or Taurine May Prevent Obesity

    The study tried to prevent obesity in rodents fed a very fattening diet, so this should be helpful for people trying to lose weight. Both amino acids are in the list of Peat-approved, and one of the richest sources is apparently scallops. Since scallops is considered shellfish I guess it would...
Top