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salmonella

  1. Lejeboca

    Dehydrated foods: Are they microbiologically safe?

    Dehydrated Foods: Are they Microbiologically Safe? "The terms drying and dehydration are not identical. The US Department of Agriculture lists dehydrated foods as those with less than 2.5% moisture (dry basis) whereas dried foods applies to dried foods with more than 2.5% moisture (dry basis)...
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