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Ray Peat: "Around 1988 I read Gerhard Volkheimer’s persorption article, and after doing some experiments with tortillas and masa, I stopped eating all starch except for those, then eventually I stopped those. Besides grains of starch entering the blood stream, lymph, and cerebral spinal fluid...
Do you have any studies to back those claims? Any human studies? Rats don't know how to cook starch. They also don't produce as much amylase as humans.
That's called leaky gut and it's bacteria that can lead to sepsis that is the problem.
The gut is designed to keep things out. It is extremely...
KMUD Radio, The Herb Doctors, 05/15/2015
[1] Passage of particles through the wall of the gastrointestinal tract
[2] THE PHENOMENON OF PERSORPTION: PERSORPTION, DISSEMINATION, AND ELIMINATION OF MICROPARTICLES - HISTORY
[3] Persorption of raw starch: a cause of senile...