• Due to excessive bot signups along with nefarious actors we are limiting forum registration. Keep checking back for the register link to appear. Please do not send emails or have someone post to the forum asking for a signup link. Until the current climate changes we do not see a change of this policy. To join the forum you must have a compelling reason. Letting us know what skills/knowledge you will bring to the community along with the intent of your stay here will help in getting you approved.

pathogenic bacteria

  1. UG Krishnamurti

    NEW ANTIBIOTIC CREATED BY THE HELP OF AI

    I've been kind of following this guy, Prof. James Collins since he had some interesting perspective on antibiotics in a recent past. Eight years ago he was speaking about importance of sugar in antibiotic resistant bacteria. He said back than that using mannitol to carry the antibiotic substance...
  2. Lejeboca

    Dehydrated foods: Are they microbiologically safe?

    Dehydrated Foods: Are they Microbiologically Safe? "The terms drying and dehydration are not identical. The US Department of Agriculture lists dehydrated foods as those with less than 2.5% moisture (dry basis) whereas dried foods applies to dried foods with more than 2.5% moisture (dry basis)...
Top