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pathogenic bacteria

  1. UG Krishnamurti


    I've been kind of following this guy, Prof. James Collins since he had some interesting perspective on antibiotics in a recent past. Eight years ago he was speaking about importance of sugar in antibiotic resistant bacteria. He said back than that using mannitol to carry the antibiotic substance...
  2. Lejeboca

    Dehydrated foods: Are they microbiologically safe?

    Dehydrated Foods: Are they Microbiologically Safe? "The terms drying and dehydration are not identical. The US Department of Agriculture lists dehydrated foods as those with less than 2.5% moisture (dry basis) whereas dried foods applies to dried foods with more than 2.5% moisture (dry basis)...