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Dear Carnivore Dieters, A Muscle Meat Only Diet is Extremely Healing Because it is a Low "vitamin A" Diet. This is Why it Works so Well...
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meat
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Sugar Molecule Links Red Meat Consumption And Elevated Cancer Risk In Mice
http://health.ucsd.edu/news/releases/Pa ... ancer.aspx -
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Does beef raise temperature?
I ate some beef today and my temperature is higher than usual. I dont usually eat beef. I get my protein from milk, cheese and gelatin. -
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Does kosher meat have less iron?
As an ignorant atheist gentile, I think preparation of meat according to the Book involves draining as much as possible of the blood from the meat after slaughter and before butchering, but I'm not sure. Is this right? If so, does that mean it would contain less iron, because the blood has a... -
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How does the body signal hunger for protein?
Yeah, we start craving food with protein, but does anyone know what types of hormones, etc. signal that? We know how it works for sugar: i.e., glucose-insulin cycle. Is there something like that for protein as well? Thanks -
Eating chicken and human temperature
Hi guys and girls, I have been peating for quite long time, eating a relatively good diet. Two days ago I have eaten about a 500 grams of fried chicken (cooked at home)... When I woke up the next day my temperature was 0,6* lower than normal! It went from 36,6*C to 36,0*C! Was it PUFA or... -
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Protein linked to inflammation
How does this low protein diet work http://anti-itisdiet.blogspot.com/2007/ ... teins.html -
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Rinsing Ground Beef To Get Rid Of The Fat?
Hello everyone, At my local supermarket regular ground beef is now on sale for really cheap. It's common commercial grainfed meat,so non-organic and has some ascorbic acid added to it,but the organic meat is too expensive for me to buy regularly and I seem to need meat on a fairly regular... -
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How To Depufa Chicken
When making a chicken based broth, a lot of the fat rises to the top. Does anyone have an idea of what percentage of fat you can remove? If you could get it low enough, chicken doesn't seem like such a bad protein source. Low iron and far more digestible than beef. Remove skin and fat, leave...- extremecheddar
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- dieting meat
- Replies: 5
- Forum: Meat
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Source for Grassfed Pork?
Has anyone found a good and economic source for pork / bacon that is grassfed or at least not fed grains? -
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Milk-Soaked Meat Ca/P Ratio?
What's the calcium phosphorus ratio of meat soaked in milk?- j.
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- calcium diet meat milk phosphorus ratio
- Replies: 2
- Forum: Macros & Micros
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Pastured Chicken/pork - Safe Or No?
I have access to pastured chicken (the real free range, although chickens don't survive on grass alone). Does anyone know what this means, regarding the fatty acid content of the chicken? -
Meat and sugar ratio.
Lately I have been eating more meat with gelatin. I enjoy eating about 3 ounces of gf beef with an espresso mixed with sugar, gelatin, and butter. (I also take calcium glucarate or oyster shell powder with it.) I estimate I am getting 20-25 grams of protein. If the the ratio is 1:4...- paper_clips43
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- diet meat protein ratio sugar
- Replies: 5
- Forum: Macros & Micros
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Too much muscle meats?
Hi All, Here is a sample of my diet: Meal 1 - Chicken Tenderloins (99% Fat Free)+ Berries + Milk + Gelatin + Orange Juice Meal 2 - Turkey Mince (99% Fat Free) + Mangos + Gelatin Meal 3 - Eggs OR Grass Fed Beef Mince + Grapes + Milk + Gelatin + Coffee Meal 4 - Tuna + Orange + Milk + Gelatin +...- yoshiesque
- Thread
- dieting meat
- Replies: 3
- Forum: Meat
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High Maintenance Of Beef
It is so strange to think that I have come to the point a year after quitting paleo that I just can't find many good reasons to eat beef anymore. Every now and then I crave it, but it always feels like i narrowly escape its negative effects, mostly not. I think that eggs would be the same...- wildtruffle14
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- diet meat
- Replies: 28
- Forum: Meat
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Smoked meat, liquid smoke and smoke aroma-is it bad?
Has Ray Peat ever said anything about smoked meat or different ingredients in meat like smoke aroma? -
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Iron rich meat tastes bad
I have always been a huge fan of beef and the like but lately, it all tastes like iron and my stomach is not 100% happy when I eat it. Whitefish, shrimp, gelatine, cheese, it's all a pleasure to eat at the moment so I don't think it's protein in general. Is this a sign that I need to lose some... -
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Fruit With Protein
Peat says to pair proteins with fruit/sugar always. However most fruits have vitamin c and if paired with meats, increase iron absorption. Then we have to have the coffee/tea to reduce the absorption. Would it be just as effective to just not have fruit when eating red meats? thnx -
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Eating meat
Im just wondering, this baffles me all the time....why is it that meat smells good, can taste good, but the act of producing it is terryfing and grotesque? Im just wondering how many people would eat meat if they had to kill and process every animal they ate? There seems to be a sort of... -
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does ground beef/lamb need gelatin?
Since the advice is to add gelatin to muscle meat, i was wondering if this is also the case for groun beef or ground lamb? Or is it simply enough when its prepared in coconut oil? -
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Beef rib
Is it a good cut to eat? According to nutrition data, it has more glycine than tryptophan. Here is the amino acid analysis. Does anyone know how to use an amino acid analysis? Tryptophan 730mg Threonine 2852mg Isoleucine 2934mg Leucine 5161mg Lysine 5433mg Methionine 1669mg Cystine 730mg...- j.
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- dieting meat
- Replies: 2
- Forum: Meat