Due to excessive bot signups along with nefarious actors we are limiting forum registration. Keep checking back for the register link to appear. Please do not send emails or have someone post to the forum asking for a signup link. Until the current climate changes we do not see a change of this policy. To join the forum you must have a compelling reason. Letting us know what skills/knowledge you will bring to the community along with the intent of your stay here will help in getting you approved.
Apolactoferrin (or apo-lactoferrin) is the low-iron version of lactoferrin which is used to chelate iron.
The only apolactoferrin supplements I have found are the Jarrow Formulas and the Life Extension ones but both contain silicon dioxide (silica).
Are there any sources of apolactoferrin...
Abstract
Background
Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of...
This study compares preschoolers from two tribes (Kamba and Maasai).
Kamba children on "iron fortified cereal with low milk diet" are healthier than Maasai kids on "high milk diet"
38 percent of the Maasai preschoolers had anaemia, almost all of which was associated with iron deficiency ...
Since I'm not very intelligent I hope somebody would help me with this:
If I had iron overload in my tissues. Intestines for example. Would ingesting something like Methylene Blue cause the oxidation of that iron and cause more problems?
STUDY...
2 years ago I started being almost fruitarian [medical medium style]. Eating tons of fruits and developed 1 lipofuscin mole on my stomach. I did that diet for 6 months and than switched to Ray Peat. So very low PUFA for 2 years now.
Today I've developed about 20 lipofuscin moles on my face and...
Can we talk about Fe really fast? Let me preface this with saying I don’t think fortified and/or processed foods should make up ones daily diet (baking desserts, etc are fairly straight forward). However, Masterjohn has gone to great lengths telling people to eat a carnivore only meal when...
Several years ago I posted about a study demonstrating that an Achilles heel of cancer had been found - i.e. its addiction to fat (not glucose, as doctors and media continue to mindlessly parrot)...
https://pubmed.ncbi.nlm.nih.gov/11995291/
"This article summarizes research conducted during the last 2 decades that addresses the idea that stored iron plays a role in the pathogenesis of atherosclerosis and that iron reduction through phlebotomy may play a role in the treatment or prevention...
As many of my readers know, Peat is against supplementing with isolated iron. Aside from the well-known toxicity risks (e.g. liver damage) multiple studies have shown that in a good portion of the people treated with oral iron supplements, anemia either does not resolve or rapidly returns upon...
The puzzle begins to take shape.
As I wrote in the thread,High salt intake caused metabolic acidosis, I assume that ADHD may be a simple dopamine deficiency.
As you can see from the diagram below, vitamin B6 is essential for the synthesis of dopamine.
Haidut previously published a study in...
Chronic alcohol abuse is highly detrimental to health and especially to the brain. Alcohol puts the body in a reductive state and depletes vitamin B1 (thiamine) stores. If the B1 deficiency becomes severe enough it manifests through what is clinically known as Wernicke-Korsakoff syndrome (WKS)...
Recently I bought some Cyproheptadine and Vitamin B Complex syrup and I noticed it contained some 0.08 grams of Ferric Pyrophosphate for every 1mg of Cypro
Given that I'm planning to start taking the cypro regularly I wanted to know if there was potential danger given what Peat has to say about...
Hey guys,
In my head this is a 1+1=2 anecdote, but it requires a few sentences of context.
Summarized conclusion: about 450 calories of 100% dark chocolate reversed symptoms of fatigue and lack of motivation.
___________
For the last few weeks, something like 80% of my calories have come from...
I wonder if the mechanism by which vitamin C helps Covid-19 infected patients is by regulating iron in the body, reducing ferritin, and thus preventing lipid peroxidation.
Hemoglobin, myoglobin and heme compounds can accelerate lipid peroxidation by at least two different mechanisms: the heme...
As the study itself states, it is not just the iron used in dietary supplements that may the dangerous. The type used on food fortification is just as dangerous and may be even more impactful since virtually all people eat commercial food on a daily basis while much fewer numbers consume iron...
17β-Estradiol Inhibits Iron Hormone Hepcidin Through an Estrogen Responsive Element Half-Site
”Hepcidin is the central regulatory molecule of systemic iron homeostasis (5). In this study, we found that hepcidin mRNA is inhibited in cells and in mice by nanomolar concentrations of E2 (Figs. 2...
Analysis of the relationship between the blood concentration of several metals, macro- and micronutrients and endocrine disorders associated with mal... - PubMed - NCBI
we found positive correlations between the concentrations of TT-Mg, TT-Fe, TT-Mo, FT-Fe,
So iron has a positive correlation...
Has anyone here ever attempted to cure type 2 diabetes successfully?
A friend just started diabetes medication, and in a party we were in, he passed out because the medication made his blood sugar go way low. I told him I'll see if I can provide a method where he can get his condition cured...
By this time we are all aware that iron should be kept low. In this study iron is involved in insulin resistance, inflammation and fat gain.
Iron homeostasis: a new job for macrophages in adipose tissue?
"men and women in the highest quintile of serum ferritin (Ft) levels – the primary...