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dieting

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  1. haidut
    Thread

    Despite Striking Increase In Dieting And Exercise, Obesity Is Skyrocketing

    Maybe it takes a study like the one below to finally wake the public health authorities from their century-long slumber. I doubt there is a person...
    Thread by: haidut, Dec 4, 2019, 54 replies, in forum: Scientific Studies
  2. extremecheddar
    Thread

    Do Meats In Supermarkets Contain Higher Amounts Of Endotoxin?

    Ray has talked about the meat in mexico always being fresh and not aged like the meat in the US. We also know that ground meat contains higher...
    Thread by: extremecheddar, Nov 29, 2015, 7 replies, in forum: Meat
  3. Theo
    Thread

    high amount of chicken

    I have trouble finding free range chicken. I buy oven baked chicken strips by the kilo. It's a main source of calories and protein for me. Since...
    Thread by: Theo, Jul 28, 2015, 9 replies, in forum: Meat
  4. cout12
    Thread

    Does beef raise temperature?

    I ate some beef today and my temperature is higher than usual. I dont usually eat beef. I get my protein from milk, cheese and gelatin.
    Thread by: cout12, Jun 9, 2015, 1 replies, in forum: Meat
  5. tara
    Thread

    Does kosher meat have less iron?

    As an ignorant atheist gentile, I think preparation of meat according to the Book involves draining as much as possible of the blood from the meat...
    Thread by: tara, May 19, 2015, 0 replies, in forum: Meat
  6. StrongMom
    Thread

    How does the body signal hunger for protein?

    Yeah, we start craving food with protein, but does anyone know what types of hormones, etc. signal that? We know how it works for sugar: i.e.,...
    Thread by: StrongMom, Apr 24, 2015, 11 replies, in forum: Meat
  7. Daimyo
    Thread

    Eating chicken and human temperature

    Hi guys and girls,I have been peating for quite long time, eating a relatively good diet. Two days ago I have eaten about a 500 grams of fried...
    Thread by: Daimyo, Feb 11, 2015, 16 replies, in forum: Meat
  8. lexis
    Thread

    Protein linked to inflammation

    How does this low protein diet workhttp://anti-itisdiet.blogspot.com/2007/ ... teins.html
    Thread by: lexis, Sep 9, 2014, 1 replies, in forum: Meat
  9. haidut
    Thread

    Dieting Is Stressful, And Probably Makes You Fat

    There is a quote on the front page of the forum from Ray saying that chronic dieting leads to hypothyroidism. One of the mechanisms this happens...
    Thread by: haidut, Aug 6, 2014, 19 replies, in forum: Scientific Studies
  10. extremecheddar
    Thread

    How To Depufa Chicken

    When making a chicken based broth, a lot of the fat rises to the top. Does anyone have an idea of what percentage of fat you can remove? If you...
    Thread by: extremecheddar, Jul 13, 2014, 5 replies, in forum: Meat
  11. pone
    Thread

    Source for Grassfed Pork?

    Has anyone found a good and economic source for pork / bacon that is grassfed or at least not fed grains?
    Thread by: pone, Jun 25, 2014, 2 replies, in forum: Meat
  12. haidut
    Thread

    Fasting / Dieting Leads To Obesity

    In direct contradiction to outfits like Weight Watchers, Warrior Diet, etc this study shows that chronic dieting and calorie restriction leads to...
    Thread by: haidut, Jun 13, 2014, 15 replies, in forum: Scientific Studies
  13. yoshiesque
    Thread

    Too much muscle meats?

    Hi All,Here is a sample of my diet:Meal 1 - Chicken Tenderloins (99% Fat Free)+ Berries + Milk + Gelatin + Orange Juice Meal 2 - Turkey Mince...
    Thread by: yoshiesque, Mar 17, 2014, 3 replies, in forum: Meat
  14. freal
    Thread

    Smoked meat, liquid smoke and smoke aroma-is it bad?

    Has Ray Peat ever said anything about smoked meat or different ingredients in meat like smoke aroma?
    Thread by: freal, Nov 27, 2013, 3 replies, in forum: Meat
  15. NooMoahk
    Thread

    Iron rich meat tastes bad

    I have always been a huge fan of beef and the like but lately, it all tastes like iron and my stomach is not 100% happy when I eat it. Whitefish,...
    Thread by: NooMoahk, Oct 19, 2013, 8 replies, in forum: Meat
  16. pboy
    Thread

    Eating meat

    Im just wondering, this baffles me all the time....why is it that meat smells good, can taste good, but the act of producing it is terryfing and...
    Thread by: pboy, Sep 22, 2013, 11 replies, in forum: Meat
  17. Dutchie
    Thread

    does ground beef/lamb need gelatin?

    Since the advice is to add gelatin to muscle meat, i was wondering if this is also the case for groun beef or ground lamb? Or is it simply enough...
    Thread by: Dutchie, Jun 25, 2013, 3 replies, in forum: Meat
  18. j.
    Thread

    Beef rib

    Is it a good cut to eat? According to nutrition data, it has more glycine than tryptophan. Here is the amino acid analysis. Does anyone know how...
    Thread by: j., Mar 31, 2013, 2 replies, in forum: Meat
  19. Satan
    Thread

    Safest way to cook shanks?

    I found lamb shanks at the store the other day. LAMB meat with a bone goin through? Sounds like the perfect cut for a Peatarian. I've been looking...
    Thread by: Satan, Mar 17, 2013, 4 replies, in forum: Meat
  20. Frecs
    Thread

    Rabbit meat okay per Ray Peat???

    I asked this in another post but thought it might get more focus here.Does anyone know how rabbit meat (home raised/not fed soy) fits within a...
    Thread by: Frecs, Mar 11, 2013, 9 replies, in forum: Meat
Showing results 1 to 20 of 22
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