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consumption

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    Soybean Oil Consumption: 10 G Per Year In 1909 Vs. 11.6 Kg Per Year In 1999

    I needed some numbers on PUFA consumption and found this study: Blasbalg et al. (2011) Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century Here, a few excerpts: "[...] To our knowledge, no estimate of changes in the n23 or n26 tissue status...
  2. S

    Citrus Consumption and Risk of Cutaneous Malignant Melanoma

    Citrus Consumption and Risk of Cutaneous Malignant Melanoma
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