coconut oil

  1. B

    Have do the make expeller pressed coconut oil like from TD?

    Ive seen have they make most of cooking oil, but processes for coconut oil are just so many. Olive oil is so simple, always almost the same. You can make virgin one in 3 different ways, by centrifuging milk, by drying coconut meat in a oven and cold pressing and one more. RBd is ussualy from...
  2. M

    Frying food in coconut oil.

    So I just took two plain corn tortillas ( El Milagro FTW -- corn, lime, water are the ingredients) and dunked them in sizzling coconut oil, and dusted them with salt. Ohhhhhh...bliss. People, you have got to try this, they're unbelievable. Melted an ounce of queso fresco on top for pure...
  3. Bluebell

    I can't eat coconut oil, shall I try MCT oil?

    I love the taste of coconut oil, but I can't eat it. What happens is I get extremely bad GERD which is very painful and even stops me sleeping. I have tried the refined stuff, but I still get the same problem. So I was wondering, shall I try MCT oil to get some of the same benefits of...
  4. M

    Corn Chips :)

    Remember Doc Peat saying that he knew someone who went on a weight loss diet of basically only corn chips fried in coconut oil? This is one brand. I've been picking them up at my local grocery store: http://www.el-milagro.com/products_2.html# I've been buying the *tostada shells* because I...
  5. charlie

    Coconut Oil, Skin Saturation, Unsaturated Fat to Saturated

    This might be a silly question but it has been on my mind lately. If you apply coconut oil to your skin, when it soaks in, can it change an unsaturated fat to a saturated? I am hoping yes, but am thinking its probably no. Also, another silly question while I am at it. Do calories count(not...
  6. B

    Coconut oil is refined at 200°C(400°F)-could that be bad

    I just got email from my refined coconut oil manufacturer becuse I wanted to know where the oil is from and how its made I found that the oil is refined and purified at 200°C for 45 minutes at pressure of 1 bar? Its seems that this is the standard process for all the refined coconut oils...
  7. D

    Coconut Oil conversion question

    Hi everyone, I want to try to make my own chocolatebars with a recipe I found. The recipe calls for 1/4 Cup of Coconut Oil , which converted is about 4Tablespoons, but do they mean in general liquid or solid? And how do I measure it? I have this set of different kind of measurement spoons,so do...
  8. J

    Coconut Oil: Ice Cube or Liquid

    I am wondering whether taking coconut oil regularly in liquid or frozen form acts differently on the body. I have been taking it in the ice cube form for about 2 weeks. I'm ravenously hungry, so it probably increased metabolism. I had to go from drinking about 2 quarts to 3 quarts of milk per...
  9. charlie

    Is Coconut A Superfood?

    Is coconut a superfood? http://www.news.com.au/news/is-coconut- ... 6479855288 A GROWING band of supporters – including some scientists - are singing the healing and restorative praises of coconut. They cite research and evidence to back their arguments and claim this humble, hairy fruit...
  10. charlie

    Doctor Finds Coconut Oil Effective Against Helico Pylori.

    Doctor Finds Coconut Oil Effective Against Helico Pylori Bacteria http://coconutoil.com/doctor-finds-coco ... -bacteria/ by Dr. Sanford Pinna http://www.drpinna.com Note: This article is not written to advise people to treat themselves with coconut oil. It is for informative interest only...
  11. N

    Coconut Oil: In A Unique And Exclusive Category?

    I've been wondering about this for a long time. I know that CO is a saturated fat, of course. But from what Dr. Peat says about it, I wonder if it falls into a separate category. Dr. Peat seems to say that adding CO to one's diet will likely lead to weight loss. He has said this is what happened...
  12. J

    Context of coconut oil consumption

    Are there differences on the effects of coconut oil when it's eaten with a grated raw carrot and when it's eaten with the other foods (like adding it to OJ, or using it to fried an egg)?
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