Due to excessive bot signups along with nefarious actors we are limiting forum registration. Keep checking back for the register link to appear. Please do not send emails or have someone post to the forum asking for a signup link. Until the current climate changes we do not see a change of this policy. To join the forum you must have a compelling reason. Letting us know what skills/knowledge you will bring to the community along with the intent of your stay here will help in getting you approved.
I frequently cook with the skins/rinds of lemons & limes as well as grapefruit, atop of broiled fish, and in rice/lental dishes. Do these skins have any good health value? The oil in them is highly flammable if you squeeze them over a match.