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Even tiny amounts give me instant fatigue, tremors and aggravate my dementia/cognitive impairment. What are the possible reasons of this? Lack of bile? Bacterial overgrowth? Something else? (neurotransmitter related)
"It happens that gelatin is a protein which contains no tryptophan, and only small amounts of cysteine, methionine, and histidine. Using gelatin as a major dietary protein is an easy way to restrict the amino acids that are associated with many of the problems of aging."-Ray Peat
I really never...
Just found out that Vital Farms is feeding their chickens "unprocessed soymeal."
Thankfully I easily found an organic brand that is soy-free, and I have switched over for good.
Be careful out there, lads.
Chicken soup really is good for the soul: "comfort food" fulfills the need to belong. - PubMed - NCBI
Theories of social surrogacy and embodied cognition assume that cognitive associations with nonhuman stimuli can be affectively charged. In the current research, we examined whether the...
I got some ('organic') ones the other day for a change. Made a really really thick broth compared with similar quantities of the beef or lamb cuts I usually get. The solids, after I spent way too long separating the bones and claws from the meat and skin, tasted pretty good cooked up with onion...