Due to excessive bot signups along with nefarious actors we are limiting forum registration. Keep checking back for the register link to appear. Please do not send emails or have someone post to the forum asking for a signup link. Until the current climate changes we do not see a change of this policy. To join the forum you must have a compelling reason. Letting us know what skills/knowledge you will bring to the community along with the intent of your stay here will help in getting you approved.
My wife bought a savoy cabbage today. She was looking for kale but was offered this instead. My plan had been to add kale to a stock in the last hour or two of cooking. Is this cabbage ok to use instead or am I better off not using it?