hey, relating to edema and food consumption
i was checking out edwardjedmonds blog - he emphasises the value of saturated fat in the diet - claiming glucose is a primitive and inefficient energy source)
( i think i read he was a powerlifter)
ray also said that the muscles at rest consume...
Any idea why?
Carbs from starch or fruits don't do it.
I have to mention that the honey is raw (all honey in Germany is), and I was fairly allergic to pollen honey (clogged nose) so I switched to forest honey(?), which seemed to make the reaction go away, but it still killed my libido.
I've heard RP recommend butter and coconut oil in many videos and interviews, yet in this video he says they cause cancer and are loaded with PUFA, and eventually will kill you. Anyone cares to explain this confusing info. For the past couple of months I've stopped using EVOO and starting using...
http://www.eatwisconsincheese.com/dairy ... utter-faqs
http://www.traditionaloven.com/conversi ... erter.html
So, if it wasn't separated from milk, you'd have to drink ~300ml or 0.315qts of milk to get a tablespoon of butter..
... is it available year around or what. I'm not sure what the deal is with this product.
I looked around our local shops, even niche shops awhile back for Kerrygold butter to no avail. Then last night I decided to take a look at the Meijer butter section, no luck. Then I went to Hy Vee and...
What is the science on heat stability of butter, is it really suitable for higher temperature cooking like sauteing onions?
How come it gets rancid in just a few days out of the fridge, it has a low smoke point also?