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"It happens that gelatin is a protein which contains no tryptophan, and only small amounts of cysteine, methionine, and histidine. Using gelatin as a major dietary protein is an easy way to restrict the amino acids that are associated with many of the problems of aging."-Ray Peat
I really never...
I found it very interesting so I made a topic.
, its good to know,hopefully the numbers are legit(it seems to be!)
It also has analysis of green broth, nettle,Dandelion.
Bone Broth Analysis: Reader Research | alive