beta oxidation

  1. Hans

    Methylene Blue Inhibits Fatty Acid Oxidation And Improve Metabolic Flexibility In The Heart

    Methylene blue decreases mitochondrial lysine acetylation in the diabetic heart "Our results also indicate that decreased lysine acetylation of FA oxidation enzymes with MB treatment positively correlates with a decrease in the overall FA β-oxidation pathway, suggesting a protective effect of...
  2. haidut

    Sterilizing The Gut Restores Insulin Sensitivity By Reducing Fatty Acid Oxidation

    I am posting this study just as an example of how important the role of endotoxin is in insulin resistance and diabetes. Similarly to the human study with aspirin, sterilizing the gut with antibiotics did not reduce the weight in the obese subjects (in this case mice). So, obesity may be a less...
    • haidut
    • Thread
    • antibiotics bacteria beta oxidation colon diabetes endotoxin fatty acid oxidation ffa gut insulin resistance insulin sensitivity lps microbiome obesity sterile sterilizing
    • Replies: 71
    • Forum: Scientific Studies
  3. P

    Biotin May Lower Carnitin Production And Suppress Beta Oxidation

    Targeting demyelination and virtual hypoxia with high-dose biotin as a treatment for progressive multiple sclerosis - ScienceDirect And other studies also shown that biotin lowers free fatty acid levels. Biotin Decreases Serum Free Fatty Acids
  4. P

    Fructose And Sucrose Intake Increase Exogenous Carbohydrate Oxidation During Exercise

    Fructose and Sucrose Intake Increase Exogenous Carbohydrate Oxidation during Exercise Abstract Peak exogenous carbohydrate oxidation rates typically reach ~1 g·min−1 during exercise when ample glucose or glucose polymers are ingested. Fructose co-ingestion has been shown to further increase...
  5. tyw

    Fatty Acid Oxidation Is Required For The Respiration And Proliferation Of Malignant Glioma Cells

    As per the title: Fatty acid oxidation is required for the respiration and proliferation of malignant glioma cells (Hua et. al., 2016) This is something most people here should already know -- that availability of fatty acids is the limiting factor to cancer proliferation. This study in...
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