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Quotation

Grana Padano cheese is my favorite which is similar to Parmigiano Reggiano. Grana Padano - Wikipedia Parmigiano-Reggiano - Wikipedia I've never tried Parmigiano, but again they are similar. The differences might be the specific's to make/age it as you can find on the wiki.What I find special about Grana is the way it kinda melt's in the mouth, texture(crystals), and has a great taste. Both the Grana and Parmigiano have the crystals. The cheese has crystals which are said to be high in tyrosine/leucine/isoleucine... perhaps enhances mood/muscles :D Cheese crystals - Wikipedia Peat might like it due to the way it's made or aged. Probably easy to digest. It's also an expensive cheese lol.Gran padano is pasteurized. Parmigiana reggiano is raw.