minor9
Member
- Joined
- May 27, 2020
- Messages
- 16
I was looking for more foods to fill salt cravings that didn't involve starch, and I came up with this simple recipe for a single serve cheese soup. It might sound slightly gross on paper but I think it tastes amazing. Sort of like a broccoli cheddar without the broccoli.
In a regular sized coffee cup, I put in
6-8 oz milk (I use 1%)
a little butter (probably like .3 tbsp)
2-4 tbsp of crumbled parm reggiano
Microwave (usually a minute and half for me)
Stir and salt to taste (it will definitely need salt)
It's not a thick soup as-is but gelatin powder mixes in quite well if you want it a little thicker. Enjoy!
In a regular sized coffee cup, I put in
6-8 oz milk (I use 1%)
a little butter (probably like .3 tbsp)
2-4 tbsp of crumbled parm reggiano
Microwave (usually a minute and half for me)
Stir and salt to taste (it will definitely need salt)
It's not a thick soup as-is but gelatin powder mixes in quite well if you want it a little thicker. Enjoy!