Rafael Lao Wai
Member
- Joined
- Jun 16, 2017
- Messages
- 1,790
That sucks. Interesting that there are other people who don't feel too great after the kale broth.Oh wow! That's not good. I've only had kale a couple of times in my life because I don't care for the taste of it but each time I had it, it made me sick to my stomach and gave me a headache.
I was thinking, if well tolerated, dried figs are a pretty good source of calcium too. I eat quite a few of them daily.
Figs can be great. Not only do they have a lot of calcium( raw, non- dehydrated figs have about 350 mg of calcium per kilo), but also lots of carbs, manganese, vitamin B1, etc.: https://www.nutritionvalue.org/Figs,_raw_nutritional_value.html
Whole oranges are pretty high in calcium too( 400 mg per kilo!): https://www.nutritionvalue.org/Oranges,_all_commercial_varieties,_raw_nutritional_value.html