From his 1994 book 'Generative Energy Restoring the Wholeness of Life'
He says the following ; 'Glucose is often thought as the most direct source of energy, but other substances are perhaps used even more easily. 'Ketones' for example...are used more easily... Short and medium chain fatty acids are used more easily, and it is apparently this fact that accounts for their presence in milk.'
This, to me, goes against the commonly held opinion that Peat is pro-glucose, low fat (but rich in Saturated fat).
Anyone care to shed light on this?
Thanks
He says the following ; 'Glucose is often thought as the most direct source of energy, but other substances are perhaps used even more easily. 'Ketones' for example...are used more easily... Short and medium chain fatty acids are used more easily, and it is apparently this fact that accounts for their presence in milk.'
This, to me, goes against the commonly held opinion that Peat is pro-glucose, low fat (but rich in Saturated fat).
Anyone care to shed light on this?
Thanks