What Causes The "high" From Raw Chocolate

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Dutch process for cacao was invented in the 19th century and quickly became the standard way of processing cacao. So, although those "120-year-olds" did not have access to toxinless -- as you pointed out -- they also did not have access to Amazon or "health food" stores to sell them the fair-trade raw cacao. So most of them, in fact, did eat Dutch processed cacao, since it was the only kind available to the most people throughout the most of the 20th century.
If I buy a chocolate bar is it possible that it's not dutched?
 

TeslaFan

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ss for cacao was invented in the 19th century and quickly became the standard way of processing cacao. So, although those "120-year-olds" did not have access to toxinless -- as you pointed out -- they also did not have access to Amazon or "health food" stores to sell them the fair-trade raw cacao. So most of them, in fact, did eat Dutch processed
If I buy a chocolate bar is it possible that it's not dutched?

Chocolate is already a processed product, so I am not sure if ingredient processing is always listed.
 
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