Dave Clark
Member
- Joined
- Jun 2, 2017
- Messages
- 1,978
I always had trouble liking oysters, but recently had some at a restuarant that were fried, and really liked them. So, when I got home I tried making a breading that I prefered and cooked them in my air fryer (forgot the name of it, check on line, there are several types) that does not need oil to cook. They turned out great, breading was crisp, inside was moist but not fishy. Ate them with a nice homemade dipping sauce. If you like them fried, air fryers are the way to go, no PUFAs from oils.