Which greens do you use, and do you use organic? Do you eat the leaves or just drink the water?
Organic for sure. Normally a few varieties of kale (blank and green, they sell them at an organic stall near me), but also spinach and what ever else is on sale. Also add a few carrots, onion, celery. Tons of salt, and a pinch of baking soda per portion while cooking.
I just drink the broth like a soup. It's delicious