dreamcatcher
Member
- Joined
- Oct 29, 2016
- Messages
- 863
The key is to soak it overnight. I sprout my green lentils and chickpeas.Thanks. I just found out about yellow lentils, much less fibers and more carbs. I just ate 150 grams of it, my stomach doesn't seem to appreciate right now but maybe adapting is worth it. White rice and potatoes do get boring.