K
Kratos
Guest
Let's say a person eats nonstop bbq consisting of beef, lamb, pork and chicken including organs? and maybe once a week some milk, potatoes and some fruit?
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A study has shown a decrease in Mercury (-25%), Lead (-47%) and Cadmium (-24%) when subjects were switched to a lactovegetarian diet from an omnivore one. This lasted one year after the subjects returned to an omnivore diet and it returned to baseline after 3 years.
Trace element status in healthy subjects switching from a mixed to a lactovegetarian diet for 12 mo. - PubMed - NCBI
Doing great on all meat, literally all health problems vanish within days.
Only problem I have with all meat, and why I still try other food groups is lack of energy.
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Mate lack of energy is a health problem, so to say all your health problems are gone is incorrect. Perhaps many of your health markers have improved, but low energy is something I’m not surprised with at all on an all meat diet.
In my experience, zero carb can’t come any where near to producing the same levels of energy that sucrose and starch can.
Zero carb proponents will try to pull you further by saying give it time to be fat adapted and eat more fat... the former is cruel in my opinion (on the same level of justifying poor health due to “detoxing”) and the latter is just positively disgusting...
Some of these guys are eating butter/lard straight to meet caloric needs.
Doing great on all meat
Only problem I have with all meat is lack of energy.
Especially after eating red meat I get rather tired, it's better with chicken and pork, but for obvious reasons don't want to go down this route.
Eating chicken may lead to a smaller penis | NutritionFacts.org
If I were delusional enough to try an all-meat diet, the least I would do is focus on chicken/pork/fish. Red meat is far less digestible to eat on a regular basis. Not to mention iron, and the unique iron-thrift polymorphisms that most Americans have.
Ethnic groups that evolve on a high calcium diet will necessarily evolve the need for higher baseline iron levels.I don't think Americans have "Unique Iron-Thrift Polymorphisms."
It's only anecdotical but I'm on a carnivore diet. Eventhough there are some points in countersense with Ray Peat's advices, like high phosphorus-to-calcium, high methionine-to-glycine, low/near 0 carb, high heme-iron, there are also lots of other points that go with him.
It's the richest diet in term of B vitamins, B6, B3 is to the roof, there's only B1 which I think is used a lot for sugar metabolism. Also, lots of competitor with tryptophan, no fibers, no starch, good amount of protein, (very) high saturated-to-pufa ratio (I'm near 10 saturated for 1 pufa)...
It works really well for me, I'm 3 months in. I'm low carb which "should" raise my cortisol but I have never been more calm in my life. It really enhanced my tolerance to stress and I'm building muscle without doing anything (which should not be if high cortisol). Mental clarity and well-beingness is better than I have ever been when experimenting diets. I'm thinking about supplementing glycine tho.
I just wanted to say that there is theory and practise. There's a lot of reasons why this diet should not work in theory but it's different in practice. I'm not saying that it is the diet for everyone either of course, only saying that it is easy to show the supposed bad effects of this diet pointed by Elephanto when there are no practices/measures behind it.
Ethnic groups that evolve on a high calcium diet will necessarily evolve the need for higher baseline iron levels.
On calcium inhibiting iron absorption. If one evolves on a high calcium diet, they will have higher iron.What is this based on?