ecstatichamster
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- Joined
- Nov 21, 2015
- Messages
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seems to be a weight loss aid, hangover cure and ingredient of cytoflavin
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While I certainly do not want to suggest supplementing succinic acid, I will note two things:
1. I had a very distinct positive switch in ability to handle huge amounts of sugar/fructose (stomach stayed flat, I finally started to lose some weight and felt energized by can of OJ concentrate).
2. I seem to have lost all my iron.
This is just speculation. What if it was like the scene in the movie Flight (highly recommended!) where Denzel flips the plane over. No, it is not in the flight manual, but it worked.
Dicholine salt of succinic acid, a neuronal insulin sensitizer, ameliorates cognitive deficits in rodent models of normal aging, chronic cerebral hypoperfusion, and beta-amyloid peptide-(25–35)-induced amnesia
I do want to remind that Haidut said aspirin and vitamin E are a safe way to chelate iron.which product you took, how much per day, how many times per day, and when you took ur doses in relation to meals/food?
Peat mentioned heavy metal chelation with "succinic acid as the sodium or
magnesium salt (sodium or magnesium succinate)" a while back:
I do want to remind that Haidut said aspirin and vitamin E are a safe way to chelate iron.
I have no idea about the safety of succinic acid.
Interesting, because if I understand correctly, Dry E is succinic acid combined with vitamin E -- so, maybe a great combination for chelation. Just a thought.
I do know IdeaLabs TocoVit is touted as being anti-estrogen and discussed as one of the highest quality vitamin e’s available. It’s suppossed to be similar to original wheat germ derived vitamin e, if I’m remebering my facts correctly. If you search out TocoVit, you’ll find the product thread, as well as many others.I'm also wondering about Succinate, and am also interested in the same Dry E (powdered Vitamin E) product.
RP said not all the forms of Vit E are anti-estrogenic.
I wonder of all of the forms of E are PUFA-stabilizing or just the tocopherols, because if Tocopherol Acetate or Tocopheryl Succinate are not anti-PUFA and anti-estrogenic, what is the point of taking them?
As a general antioxidant? Plenty of less expensive antioxidants.
Can anyone vouch for Dry Vit E? This is the product I am considering.
https://www.amazon.com/NOW-Vitamin-...OCH4/ref=cm_cr_arp_d_product_top?ie=UTF8&th=1
or
https://www.amazon.com/Solgar-Tocopheryl-Succinate-Vegetable-Capsules/dp/B000RZLS5E/ref=sr_1_3_a_it?ie=UTF8&qid=1524876646&sr=8-3&keywords=solgar+dry+e&dpID=51m1su7IpQL&preST=_SY300_QL70_&dpSrc=srch&th=1
I'm also wondering about Succinate, and am also interested in the same Dry E (powdered Vitamin E) product.
RP said not all the forms of Vit E are anti-estrogenic.
I wonder of all of the forms of E are PUFA-stabilizing or just the tocopherols, because if Tocopherol Acetate or Tocopheryl Succinate are not anti-PUFA and anti-estrogenic, what is the point of taking them?
As a general antioxidant? Plenty of less expensive antioxidants.
Can anyone vouch for Dry Vit E? This is the product I am considering.
https://www.amazon.com/NOW-Vitamin-...OCH4/ref=cm_cr_arp_d_product_top?ie=UTF8&th=1
or
https://www.amazon.com/Solgar-Tocopheryl-Succinate-Vegetable-Capsules/dp/B000RZLS5E/ref=sr_1_3_a_it?ie=UTF8&qid=1524876646&sr=8-3&keywords=solgar+dry+e&dpID=51m1su7IpQL&preST=_SY300_QL70_&dpSrc=srch&th=1
Succinate Dehydrogenase Supports Metabolic Repurposing of Mitochondria to Drive Inflammatory Macrophages. - PubMed - NCBI
An intriguing but also complicated paper.
I take 800 iu of vitamin E Succinate and it normalized my elevated liver enzymes
Can you tell us some details. This is very helpful.
I have had mildly elevated liver enzymes for the first time starting in 2012 and tried almost everything to get them to normal nothing worked... I have a fatty liver by ultrasound with no evidence of fibrosis or cirrhosis. I tried other vitamin E products without any lowering of enzymes and also they would desturb the gut so after reading about the posts on succinic acid I desided to try the dry E for the hell of it.. the studies even in the mainstream show that 800 iu of vitamin E helps with fatty liver and particularly with NASH and low and behold my last 2 blood tests showed liver enzymes in the normal range on last 2 blood tests.
Also most ther causes of elevated liver enzymes have been ruled out like autoimmune causes and hepatitis markers etc
It would not be impossible that succinc acid alone is the agent that normalized the enzymes.
Or maybe the Vit E gets shuttled into the mitochondria of the liver due to succinate-esterification and normalizes metabolism there
so 800 units of dry E lowered enzymes...very interesting. What brand did you use?