You mean use food to substitute for vitamin E? Please clarify.
The question is about the logic behind separating K & E supplements. We don't do this with food, right? For example, I'll eat a block of aged cheese (high in K2) with some high vitamin E meats simultaneously... So, if there are side effects of taking both supplements at the same time - but not both foods at the same time - then perhaps there's something we're missing.