Peatogenic
Member
- Joined
- Sep 11, 2017
- Messages
- 746
I can tolerate most plant starches fine, and have been working with nutrition for years. I thought I was doing well eating bread and dairy occasionally....but I recently cut both and I noticed a persistent skin condition I've had for four years quickly go away, or about 80%. I've isolated all the variables. Ate pizza yesterday, it came back. Ate pie a week ago, came back.
I don't want to have to be so precise, as it makes me feel like I'm not healing.
I don't want to have to be so precise, as it makes me feel like I'm not healing.