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- Aug 24, 2017
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Some people do bad on milk and fruit and are left with little other than starches and meat. However, starches could also produce problems. I'm currently eating a lot of starches plus sugar and adequate protein with fat and I'm leaning out. I'm not sure if this is because I reduced my milk intake significantly. Anyways, starches were giving me some problems like being hungry 3 hours after eating, blurry vision, tiredness and a few other uncomfortable/annoying symptoms...
But here's how I solved the problem:
Stew/soup
Making stew/soup can significantly improve the digestion and absorption of the food, thus reducing gut irritation. It also makes meal prepping super easy. This might sound boring but I make a massive bowl of stew/soup and then divide it in 3-4 meals throughout the day and it works great. Especially for winter time.
Glycine
Endotoxins are always a concern no matter what kind of food you eat, but more so with starches. Glycine is a potent endotoxin receptor (TLR4) antagonist and I add about half a tsp per meal. This really helps me with recovery from workouts, reduces endotoxin symptoms, stabilizes blood sugar, reduces blurry vision, etc. Glycine also significantly lowers the insulinogenic effect of the meal and will help prevent blood sugar rollercoasters.
Sugar
Fructose has an insulin mimetic effect and can actually lower blood sugar levels. The "optimal" dose according to studies is around 10g per meal so I add 2tbsp of sugar per meal. This helps to lower the insulinogenic effect of the meal, it also promotes glucose uptake into cells, increases sugar oxidation significantly and improves glycogen storage.
Saturated fat
I mostly put in ground beef in my soup so I get a fair bit of saturated fat with each meal, but I also add stearic acid. The fats promote bile flow which helps to lower endotoxins, control gut bacteria, and the stearic acid has a nice thermogenic and cortisol lowering effect. Depending on how you respond to fat, fat can also help to stabilize blood sugar from a meal due to slower glucose absorption.
AC + CO + ACV + Cascara
Last but not least, if you really struggle with gut issues from starches, except for experimenting with different kinds of starches to see which you do best with, I would advise experimenting with activated charcoal + coconut oil + vinegar + cascara sagrada. If my gut doesn't feel optimal, that combo definitely sorts me out in no time. This is not to be used long term, but only to help sort out gut issues in the short term. The longest I used it was for 2 weeks twice a day. Nowadays I only use it once a day and once in a blue moon if I feel I need it.
Edit: I've done a post (9 Ways to speed up glycogen resynthesis post-workout) on speeding up glycogen synthesis after a workout, but it's also applicable for those that just want to increase their glycogen stores regardless if they train or not.
But here's how I solved the problem:
Stew/soup
Making stew/soup can significantly improve the digestion and absorption of the food, thus reducing gut irritation. It also makes meal prepping super easy. This might sound boring but I make a massive bowl of stew/soup and then divide it in 3-4 meals throughout the day and it works great. Especially for winter time.
Glycine
Endotoxins are always a concern no matter what kind of food you eat, but more so with starches. Glycine is a potent endotoxin receptor (TLR4) antagonist and I add about half a tsp per meal. This really helps me with recovery from workouts, reduces endotoxin symptoms, stabilizes blood sugar, reduces blurry vision, etc. Glycine also significantly lowers the insulinogenic effect of the meal and will help prevent blood sugar rollercoasters.
Sugar
Fructose has an insulin mimetic effect and can actually lower blood sugar levels. The "optimal" dose according to studies is around 10g per meal so I add 2tbsp of sugar per meal. This helps to lower the insulinogenic effect of the meal, it also promotes glucose uptake into cells, increases sugar oxidation significantly and improves glycogen storage.
Saturated fat
I mostly put in ground beef in my soup so I get a fair bit of saturated fat with each meal, but I also add stearic acid. The fats promote bile flow which helps to lower endotoxins, control gut bacteria, and the stearic acid has a nice thermogenic and cortisol lowering effect. Depending on how you respond to fat, fat can also help to stabilize blood sugar from a meal due to slower glucose absorption.
AC + CO + ACV + Cascara
Last but not least, if you really struggle with gut issues from starches, except for experimenting with different kinds of starches to see which you do best with, I would advise experimenting with activated charcoal + coconut oil + vinegar + cascara sagrada. If my gut doesn't feel optimal, that combo definitely sorts me out in no time. This is not to be used long term, but only to help sort out gut issues in the short term. The longest I used it was for 2 weeks twice a day. Nowadays I only use it once a day and once in a blue moon if I feel I need it.
Edit: I've done a post (9 Ways to speed up glycogen resynthesis post-workout) on speeding up glycogen synthesis after a workout, but it's also applicable for those that just want to increase their glycogen stores regardless if they train or not.
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